After-School Cooking Club

 
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After-School Cooking Club

Every month, a group of Harvey Milk students prepare a large, family-style meal for Parent Faculty Club meeting attendees (both adults and children). Recent dinners include farro and chickpea salads with chocolate-coconut chia pudding, quesadillas with sugar snap peas, and tortilla soup followed by arroz con leche.

To inquire about having student chefs prepare food for your evening event at school, please contact us!