Brunch Around the World 2022
Brunch Around the World
2022 benefit boxes
SOLD OUT
We’ve brought back our Brunch Around the World boxes this year with a DIY component so you can prepare the meal together with loved ones over Mother’s Day weekend. This year’s box features some of our favorite recipes from our four years of serving students at Harvey Milk.
Proceeds will support the building out of our new outdoor teaching kitchen, which has allowed us to continue to deliver our program safely and joyfully during the COVID pandemic, and scholarships for our first ever Breakfast Around the World summer camp in June.
Boxes will be distributed at Harvey Milk on Friday, May 6 and limited delivery within San Francisco will also be available. Please contact us with any questions. We look forward to feeding you!
each box COSTS $150 and will feed 2-4 people
green onion pancakes with smashed cucumber salad
a perennial student favorite from our Breakfast Around the World morning program and a celebration of the Taiwanese food The Breakfast Project founder Joyce Lin-Conrad grew up enjoying with her family
chicha morada
a Peruvian drink made from purple corn and spices made by Harvey Milk parent Janette Fernandez
scrambled eggs with za’atar
pasture-raised eggs from Eatwell Farm paired with a Middle Eastern spice blend featured in our fifth grade Edible Social Studies curriculum on food and climate change
acorn muffins with elderberry jam
featuring flour from acorns gathered and ground by Sue Chin in the East Bay and fruit native to present-day North America—ingredients our third and fourth graders explore in Edible Social Studies as part of their study of Ohlone foodways
cornmeal porridge
a simple, comforting dish from Jamaica made with coconut milk and topped with loads of tropical fruit
Masala chai
with decaf black tea from Tea People and spices sourced by our friends at Rainbow Grocery