Our inaugural 12-week session came to a close with a celebratory lesson making Berliner, a jam-filled doughnut from Germany. The students' enthusiasm was palpable as we practiced how to work safely around hot oil, watched the flat disks of dough puff up once fried, rolled the doughnuts in sugar, and filled them with raspberry jam. We made so many there were plenty to share with friends and staff members before the start of school.
Thank you to all of our supporters who made Breakfast Around the World a huge success. We will be working hard to expand our programming for the '18-'19 school year and can't wait to keep building on what we started together. Have a fabulous summer and see you next year!