For the culminating field trip of our Everybody Cooks Rice Unit the first grade chefs took MUNI to Hayes Valley and visited the Buoy cafe, which makes desserts using Korean rice flour.
The cafe had reserved a long table for all of us and everyone got to try the black sesame brownie and the raspberry roll cake. After our cafe visit, we walked to the Helen Diller Civic Center playground for lunch and free play. What a great rice-filled way to end our time together. Thank you to all the chaperones who helped make it possible. Can’t wait to cook together again next year!
