Chefs in the City
FALL 2018 - CHEFS IN THE CITY
Over the course of seven weeks, students will visit iconic neighborhoods of our beautiful city, San Francisco, and cook a traditional breakfast dish from the rich culinary heritage of each specific place. We will start with the Ohlone people and their preparations of native plants and end with a colorful celebration of our own Castro District.
Tuesdays - Grades 2-3
Wednesdays - Grades 4-5
Thursdays - Grades K-1
Space is limited, so we will offer the same curriculum twice in order to accommodate all interested families.
Session A: September 4-October 18
Session B: October 23-December 13 (no classes week of November 19)
Harvey Milk Civil Rights Academy kitchen
All classes meet once a week from 8:00 a.m.-9:15 a.m. Due to our daily safety overview, students must arrive by 8:00 a.m. in order to participate in the day’s lesson.
HOW TO REGISTER
Only current Harvey Milk Civil Rights Academy students enrolled in the YMCA before-school program may participate in Chefs in the City. Spaces are limited and will be given out on a first-come-first-serve basis.
If your student is not yet enrolled in the YMCA before-school program, you can find the application here. Financial assistance is available.
Questions about registration? Please contact the YMCA program director, Michelle Jacques-Menegaz, at email@example.com.