Chefs in the City

 
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FALL 2018 - CHEFS IN THE CITY

Over the course of seven weeks, students will visit iconic neighborhoods of our beautiful city, San Francisco, and cook a traditional breakfast dish from the rich culinary heritage of each specific place. We will start with the Ohlone people and their preparations of native plants and end with a colorful celebration of our own Castro District. 

Tuesdays - Grades 2-3

Wednesdays - Grades 4-5

Thursdays - Grades K-1

DATES

Space is limited, so we will offer the same curriculum twice in order to accommodate all interested families.

Session A: September 4-October 18

Session B: October 23-December 13 (no classes week of November 19)

LOCATION

Harvey Milk Civil Rights Academy kitchen

TIME

All classes meet once a week from 8:00 a.m.-9:15 a.m. Due to our daily safety overview, students must arrive by 8:00 a.m. in order to participate in the day’s lesson.

 
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HOW TO REGISTER

Only current Harvey Milk Civil Rights Academy students enrolled in the YMCA before-school program may participate in Chefs in the City. Spaces are limited and will be given out on a first-come-first-serve basis.

If your student is not yet enrolled in the YMCA before-school program, you can find the application here. Financial assistance is available.

Questions about registration? Please contact the YMCA program director, Michelle Jacques-Menegaz, at mjacques@ymcasf.org.