Chefs in the City
FALL 2018 - CHEFS IN THE CITY
Over the course of seven weeks, students will visit iconic neighborhoods of our beautiful city, San Francisco, and cook a traditional breakfast dish from the rich culinary heritage of each specific place. We will start with the Ohlone people and their preparations of native plants and end with a colorful celebration of our own Castro District.
Tuesdays - Grades 2-4*
Wednesdays - Grades 4-5*
Thursdays - Grades K-3*
*We may need to move students around after everyone has registered and thank you for any flexibility you can offer!
Space is limited, so we will offer the same curriculum twice in order to accommodate all interested families.
Session A: September 4-October 18
Session B: October 23-December 13 (no classes week of November 19)
Harvey Milk Civil Rights Academy kitchen
All classes meet once a week from 8:00 a.m.-9:15 a.m. Due to our daily safety overview, students must arrive by 8:00 a.m. in order to participate in the day’s lesson.
HOW TO REGISTER
Only current Harvey Milk Civil Rights Academy students enrolled in the YMCA before-school program may participate in Chefs in the City. Spaces are limited and will be given out on a first-come-first-serve basis.
If your student is not yet enrolled in the YMCA before-school program, you can find the application here. Financial assistance is available.
Questions about registration? Please contact the YMCA program director, Michelle Jacques-Menegaz, at firstname.lastname@example.org.