Edible Social Studies

 
ESSbw.jpg
 

EDIBLE SOCIAL STUDIES

This spring, all of our Harvey Milk fourth and fifth grade students will be visiting the kitchen classroom once a week. Our three-week unit will highlight some of the traditional foods of the Ohlone, the Chickasaw, and the Objiwe peoples. We look forward to deepening our understanding of indigenous food cultures together!

OhloneSaladandTeasmall.jpg
ChickasawThreeSistersStewsmall.jpg