Edible Social Studies

 
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EDIBLE SOCIAL STUDIES

This winter, Ms. Butler's and Ms. Reynold's classes are each visiting the kitchen classroom once a week for a 70-minute experience integrated with what Harvey Milk second graders are studying as part of their social studies curriculum. Our nine-week unit will cover local foods of the Bay Area, the food system, eating with the seasons, food preservation, and culminate with a celebration of the spring equinox. We will feature produce from four local farms and highlight a seasonal fruit or vegetable of the week along the way!

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