Family Cooking Workshops at SF Public Library
FAMILY COOKING WORKSHOPS AT SF PUBLIC LIBRARY
We are proud to partner with San Francisco Public Library to bring our food education workshops to families all around the city of San Francisco! The workshops are designed for children ages 4-11 and their caregivers as well as for tweens and teens attending on their own. Space is limited. Please call the branch to reserve your spot.
Upcoming workshops will be announced here.
december 2026
Celebrate the season with a salad from our TK Edible Social Studies curriculum, the Winter Citrus Extravaganza, featuring multiple varieties of locally grown organic citrus and a special read-aloud.
INGLESIDE BRANCH: FRIDAY, DECEMBER 11 @ 4:00 PM
october 2026
ORTEGA BRANCH: SATURDAY, OCTOBER 24 @ 10:30 AM
Learn to make a colorful seasonal salad showcasing five different facets of the sunflower, a native plant domesticated by Indigenous peoples thousands of years ago.
INGLESIDE BRANCH: SATURDAY, OCTOBER 24 @ 2:00 PM
Learn to make the popular dessert halo-halo (featuring ube ice cream from Mitchell’s!) and celebrate Filipino American History Month with food, community, and a special read-aloud.
summer stride 2026: rainbow breakfast bowls
Celebrate the Pride season and make a nutritious rainbow chia porridge breakfast bowl.
