This week our chefs made Harvey Milk parent Anna’s recipe for svenska pannkakor! Anna is originally from Sweden, and her pancakes include grated carrot. Working with large cast-iron skillets and the thin batter made flipping the pancakes while they were cooking a serious challenge, but we rose to the occasion.
Served with fresh whipped cream and lingonberry jam, the Swedish pancakes were a delightful, sweet ending to our fall semester. See you all back in the kitchen in 2020!
