In the classroom this week we read the book Sweet Justice about Georgia Gilmore, a woman who fed the Montgomery bus boycott and changed the world through her food and cooking.
Georgia was famous for her pies, so in the kitchen we made our own chocolate strawberry cream pies featuring beautiful fruit donated by our friend Lorraine Walker at Eatwell Farm in Dixon. Everyone enjoyed slicing strawberries, whipping cream, shaving chocolate, and sharing jokes and laughter around the table for our final lesson. No doubt all of our chefs will grow up to change the world with their cooking someday, too!
