For the month of April, the TK chefs celebrated spring and peas! In the classroom we read a My Incredible World book about peas and sang a silly song about peas to the tune of Row, Row, Row Your Boat:
Spring, spring, the season of peas: English, snow, and snap.
They feed the soil and give us energy; Eat peas and that’s a wrap!
In the kitchen, we made a salad of sliced blanched sugar snap peas, radish, cucumber, green onion, and basil with a sesame ginger miso dressing. Our closing circle question asked each chef to share whether they prefer the “sugar” flavor of the peas or their signature “snap” texture.
