For part two of our exploration of global foodways, we read the book How We Say I Love You about a Taiwanese American family and learned a few words and phrases in Mandarin.
In the kitchen we made green onion pancakes, a popular savory Taiwanese flatbread. The kindergarten chefs seasoned their dough, rolled and twisted it, then pan-fried the pancakes until golden brown. We enjoyed them with a sprinkling of finishing salt and a cucumber side salad. Gan bei!
